Super belt

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Super belt

Super belt

Improves the anti adhesion property and the release property when compared to the G type belts.
Due to its outstanding impregnation resistance, the super belt is extremely durable.

→ For belt joining methods and belt options, see the home page of CHUKOH BELT CORPORATION, LTD.

Use

●Used in the process of manufacturing pizza crusts and hamburger patties, easy to remove from molds.
●Caramel material dispensing

Operating temperature limit

-100°C to +260°C

Structure

Structure

Characteristics

●The surface of the belt has excellent anti permeability, less detachability, and release properties.
●Since it can inhibit the permeance of oils, excellent for manufacturing and transporting oil contained foods.
●Meets the 20th notification of the Food hygiene law by the Ministry of Health, Labor and Welfare.

General dimensions table / General traits table

  Product number General thickness (mm) Maximum width (mm) Maximum Length (m) Weight (g/m2) Tensile strength (N/cm) Volume resistivity (Ω-cm) Surface resistivity (Ω)
Vertical Horizontal
Super belt BHGF-500-6 0.130 1000 100 200 310 230 1015 1014
BHGF-500-10 0.220 410 480 430

*For details on belt specifications, discuss separately.
*The characteristic values given in the table are the measured values, and not the standards.