Belts
Super belt
- Belts
- Glass cloth
Overview
Improves the anti adhesion property and the release property when compared to the G type belts.
Due to its outstanding impregnation resistance, the super belt is extremely durable.
→ For belt joining methods and belt options, see the home page of CHUKOH BELT CORPORATION, LTD.
Main applications
• Used in the process of manufacturing pizza crusts and hamburger patties, easy to remove from molds
• Caramel material dispensing
Operating temperature limit
-100℃ to +260℃
Structure
Characteristics
• The surface of the belt has excellent anti permeability, less detachability, and release properties.
• Since it can inhibit the permeance of oils, excellent for manufacturing and transporting oil contained foods.
• Meets the 20th notification of the Food hygiene law by the Ministry of Health, Labor and Welfare.
Typical dimensions and properties
Product code | General thickness (mm) | Maximum width (mm) | Maximum length (m) | Weight (g/m2) | Tensile strength (N/cm) | Volume resistivity (Ω-cm) | Surface resistivity (Ω) | ||
---|---|---|---|---|---|---|---|---|---|
Vertical | Horizontal | ||||||||
Super belt | BHGF-500-6 | 0.130 | 1000 | 100 | 200 | 310 | 230 | 1015 | 1014 |
BHGF-500-10 | 0.220 | 410 | 480 | 430 |
*Please consult us for details on belt specifications.
*Values shown in this table represent measurements and do not constitute guaranteed values.